其中在廚房設(shè)計、裝修中涉及的問題較多，特別是油煙排放問題尤為突出，所以廚房的排煙系統(tǒng)就有存在的意義，下面來講講濟南廚房排煙系統(tǒng)維修進行注意什么事項。

Among them, there are many problems involved in kitchen design and decoration, especially the problem of lampblack emission. Therefore, the smoke exhaust system of the kitchen is meaningful. Now let's talk about what should be paid attention to in the maintenance of the smoke exhaust system of Jinan kitchen.

1、在同一區(qū)域，爐灶的布置在不影響操作流程的情況下，應(yīng)盡可能將油煙排放量多的設(shè)備放在排風(fēng)有利位置。

1. In the same area, under the condition that the arrangement of the stove does not affect the operation process, the equipment with a large amount of lampblack emission should be placed at a favorable position for ventilation as far as possible.

2、廚房排風(fēng)系統(tǒng)劃分原則。系統(tǒng)設(shè)計和劃分要與自身的投資方向、投資預(yù)算、能源效率、能源消耗、運行費用、生產(chǎn)流程等結(jié)合起來，才能制定科學(xué)、合理的方案。

2. Division principle of kitchen ventilation system. The system design and division should be combined with its own investment direction, investment budget, energy efficiency, energy consumption, operation cost, production process, etc., so as to formulate a scientific and reasonable plan.

3、風(fēng)量的確定和風(fēng)速設(shè)計原則。廚房的排風(fēng)量由兩部分組成：局部排風(fēng)量和排風(fēng)量。局部排風(fēng)量應(yīng)根據(jù)選用的灶具等設(shè)備種類、數(shù)量以及抽排煙罩的型式等加以確定，即根據(jù)爐灶等設(shè)備的平面布置圖，煙罩種類，抽油煙離心風(fēng)機的除油煙方式及設(shè)備產(chǎn)生風(fēng)機性能的強度等因素進行確定。

3. Determination of air volume and design principle of air speed. The exhaust air volume of the kitchen consists of two parts: local exhaust air volume and exhaust air volume. The local exhaust air volume shall be determined according to the type and quantity of the selected stove and other equipment, as well as the type of the exhaust hood, that is, according to the layout plan of the stove and other equipment, the type of the hood, the smoke removal method of the lampblack centrifugal fan, the strength of the fan performance generated by the equipment, and other factors.

4、風(fēng)機和凈化器的選型和安裝位置確定原則。廚房的抽油煙離心油煙機一般應(yīng)選用廚房專用低噪音風(fēng)機，如管道較長或彎頭較多時宜采用離心風(fēng)機。

4. Selection and installation position determination principle of fans and purifiers. The kitchen's lampblack centrifugal lampblack extractor should generally use the kitchen's special low-noise fan. If the pipe is long or there are many elbows, the centrifugal fan should be used.

5、廚房室內(nèi)的管路布置原則。要遵循“短”原則，少用彎頭，特別是大角度彎頭。

5. The principle of piping layout in the kitchen. The principle of "short" shall be followed and elbows, especially large angle elbows, shall be used less.

6、風(fēng)機和凈化器的選型和安裝位置確定原則。廚房的抽油煙離心油煙機一般應(yīng)選用廚房專用低噪音風(fēng)機，如管道較長或彎頭較多時宜采用離心風(fēng)機。

6. Selection and installation position determination principle of fans and purifiers. The kitchen's lampblack centrifugal lampblack extractor should generally use the kitchen's special low-noise fan. If the pipe is long or there are many elbows, the centrifugal fan should be used.

7、降噪、減震、防火、原則。應(yīng)符合相關(guān)的防火和控制標(biāo)準(zhǔn)。

7. Principle of noise reduction, shock absorption, fire prevention and safety. It shall comply with relevant fire safety and control standards.

8、空調(diào)設(shè)備原則?？照{(diào)管路系統(tǒng)設(shè)計要盡可能采用措施，管路系統(tǒng)選用的管材、配件要符合有關(guān)的規(guī)范要求，注意便于維修管理及操作方便。

8. Principles of air conditioning equipment. Energy saving measures shall be taken for the design of air conditioning pipeline system as far as possible. The pipe materials and accessories selected for the pipeline system shall meet the requirements of relevant specifications. Attention shall be paid to the convenience of maintenance management and operation.

主要就是廚房排煙的注意事項介紹，在商業(yè)廚房工程裝修時一定要考慮周全，盡量避免油煙堵塞的問題，同時能考慮到整個排煙線等也是非常必要的。更多相關(guān)事項就來我們網(wǎng)站http://www.369ba.com咨詢吧！

It is mainly about the precautions for kitchen smoke exhaust. It is necessary to take into consideration when decorating the commercial kitchen project, to avoid the problem of oil smoke blockage as much as possible, and to take into account the entire smoke exhaust line. Come to our website for more information http://www.369ba.com Consult!